Organic vs Non-Organic

We all want to provide the best and most nutritious food for our families, along with minimizing the toxins to which we are exposed. This raises the question: Should we buy organic?

Organic foods are  generally defined as those foods that are grown without the use of synthetic fertilizers, irradiation, genetic engineering, and man-made pesticides (man-made pesticides are chemical agents made to kill insects, weeds, and fungal pests that damage crops). But just because a food is organic, it does not necessarily mean it is better. Studies have shown that organic foods are no more nutritious than non-organic foods. In fact, organic foods may carry a greater risk of microbiological contamination [i.e., bacteria and viruses] and naturally-occurring toxins. Furthermore, organic foods are most often more expensive than non- organic foods. Here are some things to consider when making the decision to buy organic or not.

Organic may be a good option for these foods which are commonly found to have more pesticides:

  • Apples
  • Strawberries
  • Spinach
  • Grapes
  • Peaches
  • Tomatoes

These fruits and vegetables are usually shown to have a low level of pesticide residue and so non-organic is an acceptable option:

  • Avocados
  • Corn on the cob
  • Onions
  • Pineapples
  • Eggplant
  • Grapefruit

Whether to buy organic or not is a personal choice. Whatever you decide to purchase, always be sure to thoroughly wash your fruits and vegetables to help remove pesticide residue and contaminants.

Menu
Facebook
GOOGLE
Twitter
YOUTUBE
Instagram
SOCIALICON
SOCIALICON
Call Now Button